Lesson 10

10과 식당

Chapter 10.  At the Restaurant

Waiter : 어서 오십시오. 몇 분이지요? [Eoseo osipsio. Myeotppunisijiyo?] Good evening. How many people?     Bill : 두 명이에요. [Du myeong-ieyo.] Two.     Waiter : 금연석을 원하십니까? [Geumyeonseogeul wonhasimnikka?] Non-smoking?     Bill : 네. [Ne.] Yes, please.     Waiter : 이쪽으로 앉으십시오. [Ijjogeuro anjeusipsiyo.] This way, please. 메뉴 여기 있습니다. [Menyu yeogi isseumnida.] Here is your menu.     Bill : 뭐가 맛있죠? [Mwoga masitjjyo?] What do you recommend?     Waiter : 불고기와 갈비가 맛있습니다. 외국 분들은 비빔밥도 좋아하세요. [Bulgogiwa galbiga masisseumnida. Oeguk bundeureun bibimbaptto joahaseyo.] I would like to recommend bulgogi and galbi. Foreigners enjoy bibimbap, also.     Bill : 그럼, 비빔밥을 주세요. [Geureom, bibimbabeul juseyo.] We’ll try bibimbap, then. 너무 맵지 않게 해 주세요. (짜지 않게 해 주세요.) [Neomu maepjji anke hae juseyo. (jjaji anke hae juseyo.)] Could you make it less spicy? Could you make it less salty? 그리고 포크 좀 주세요. [Geurigo pokeu jom juseyo.] Oh, and could you bring us some forks?     Waiter : 알겠습니다. [Algyesseumnida.] Yes, we’ll do that for you. 후식은 무엇으로 하시겠습니까? 커피와 녹차가 있습니다. [Husikeun mueoseuro hasigyesseumnikka? Keopiwa nokchaga isseumnida.] And what would you like for dessert ? We have coffee and green tea.     Bill : 녹차로 주세요. [Nokcharo juseyo.] Green tea, please.

Vocabulary and Expressions

몇 분 〔myeotppun〕 How many people? 금연석 〔geumyeonseok〕 Non-smoking seat 앉다 〔antta〕 To sit 메뉴 〔menyu〕 Menu 맛있다 〔masitta〕 Tasty 불고기 〔bulgogi〕 Bulgogi 갈비 〔galbi〕 Galbi or ribs 외국분(외국인) 〔oegukbun(oegugin)〕 Foreigners 비빔밥 〔bibimbap〕 Bibimbap 좋아하다 〔joahada〕 To enjoy/like 그럼 〔geureom〕 Then 맵다 〔maeptta〕 Spicy 그리고 〔geurigo〕And 포크 〔pokeu〕 Fork 후식 〔husik〕Dessert 커피 〔keopi〕Coffee 녹차 〔nokcha〕Green Tea

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